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A Guide To Modern Cookery by Auguste Escoffier. Antique cookery book 1909
A Guide To Modern Cookery by Auguste Escoffier. Antique cookery book 1909
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This is the 1909 edition of A Guide To Modern Cooking by master French chef Auguste Escoffier. This book is a must have for anyone wanting to master fine French cuisine. A rare collectors piece.
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Author - Auguste Escoffier
Title - Modern Cookery, A Guide
Publisher - William Heinemann
This edition date - 1909
Format - Hardback
Condition - Some wear to spine edges. Front and back boards are in good order. Some foxing to certain pages.
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